| 1. | The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe , methane bacteria , caproic acid bacteria , lactic acid bacteria , sulfate reducing bacteria , and nitrate reducing bacteria etc
其微生物种群的多态性主要表现为厌氧异氧菌、甲烷菌、己酸菌、乳酸菌、硫酸盐还原菌、硝酸盐还原菌等。 |
